Sauteed Spinach With Parmesan Cheese

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2 bunches spinach

2 tablespoons olive oil

3 to 4 cloves garlic, minced

3/4 teaspoon salt

1/2 teaspoon freshly ground black pepper

2 small tomatoes, peeled, seeded, and diced

1/2 cup freshly grated Parmesan cheese

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