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Chipotle Corn & Potato Chowder

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Cinnamon Girl Recipes
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low carb nut free cinco de mayo texmex

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Ingredients

1 large Yellow Onion, diced

2 stalks of Celery, diced

2 Carrots, diced

Olive oil for sauteing

1 teaspoon thyme

1/2 teaspoon Smoked Paprika

1/2 teaspoon Cumin

Sea/Kosher Salt and fresh Black Pepper

5 cloves Garlic, minced

1 Chipotle Pepper in Adobo Sauce, seeded, minced

1 teaspoon Worcestershire Sauce

7 cups Potato, cubed

5 cups Chicken or Vegetable Broth

1 - 14 ounce can Cream Style Corn

1 cup Corn, frozen or canned, drained

1/4 cup fresh Parsley, chopped

Sour Cream, for serving

Chopped Chives or Green Onion, for serving

Crumbled Bacon, optional, for serving

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