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Raspberry-Lemon Corn Muffins

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Epicurious
Related tags
brunch nut free vegetarian 4th of july breakfast
Nutrition per serving    (USDA % daily values)
CAL
244
FAT
41%
CHOL
56%
SOD
15%

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Ingredients for 15 servings

1 cup all-purpose flour

1 cup yellow cornmeal

3/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 1/2 tablespoons finely grated fresh lemon zest

1 1/2 sticks (3/4 cup) unsalted butter, melted and cooled

3/4 cup whole milk

2 large egg yolks

1 whole large egg

1 1/2 cups raspberries (6 ounces)

2 to 3 tablespoons sanding (coarse) or granulated sugar

paper or foil muffin-cup liners

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