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Stewed Baby Artichokes With Fava Beans

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1 1/2 pounds fava beans, shelled

4 cups water

3 tablespoons lemon juice plus a lemon half for rubbing cut artichokes

2 1/4 pounds (about 24) baby artichokes

2 teaspoons olive oil

3 cloves garlic, peeled and lightly crushed

1 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/4 teaspoon crushed red-pepper flakes

4 sprigs fresh thyme

4 sprigs fresh flat-leaf parsley

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