Buckwheat Belgian Waffles

By Sunset
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1 pkg. active dry yeast (2 1/2 tsp.)

3 tablespoons sugar, divided

2 cups warm (110°) milk

1/2 cup butter, melted and cooled

1 1/2 cups all-purpose flour

1/2 cup buckwheat flour

2 large eggs

1/2 teaspoon baking soda

1/4 teaspoon salt

1 teaspoon vanilla extract

Cooking-oil spray

1 teaspoon cinnamon

3 bananas, sliced

1 1/4 cups warm maple syrup

1 1/2 cups vanilla yogurt (optional)

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