Vegetarian Paella Ii

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1 teaspoon olive oil

1 medium onion, chopped

3 cloves garlic, minced

1 1/2 cups water

3/4 cup Rice

1 medium orange or red bell pepper, finely chopped

1/2 teaspoon salt

1/4 teaspoon saffron threads

1 cup canned diced tomatoes

1 1/2 cups frozen peas, thawed

1 cup cooked or canned chickpeas, rinsed and drained

1/4 cup roasted red bell pepper, cut into thin strips

1/4 teaspoon ground black pepper

2 teaspoons smoked paprika

2 tablespoons parsley

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