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Tortellini Spinach Salad

Nutrition per serving    (USDA % daily values)
CAL
312
FAT
41%
CHOL
30%
SOD
32%

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Ingredients for 8 servings

2 pkg. (9 oz. each) refrigerated three-cheese tortellini, cooked, drained and rinsed (5 cups)

1-1/2 cups chopped baby spinach leaves

1 pkg. (4 oz.) ATHENOS Traditional Crumbled feta Cheese

1/2 cup finely chopped red onions (about 1 small)

1/2 tsp. grated lemon zest

1 env. GOOD SEASONS italian dressing mix, prepared using less oil directions

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