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‘Big Crumb’ Coffeecake With Rhubarb

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Ingredients

1/2 pound rhubarb, trimmed

1/4 cup sugar

2 teaspoons cornstarch

1/2 teaspoon ground ginger

1/3 cup dark brown sugar

1/3 cup granulated sugar

1 teaspoon ground cinnamon

1/8 teaspoon salt

1/2 cup butter, melted

1 3/4 cups all-purpose flour

1/3 cup sour cream

1 large egg

1 large egg yolk

2 teaspoons vanilla extract

1 cup all-purpose flour

1/2 cup sugar

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

6 tablespoons softened butter, cut into 8 pieces.

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