Apple Cinnamon Whole Wheat Scones

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1/4 Cup + 1 Tablespoon Coconut / Palm Sugar, divided (I’m enjoying a 5 lb bag of Blue Mountain Organics brand, but you can sub Evaporated Cane Juice or Brown Sugar if needed)

2 Cups Whole Wheat Pastry Flour

2 Teaspoons Baking Powder

1/2 Teaspoon Baking Soda

1/4 Teaspoon Salt

1 Teaspoon Ground Cinnamon

1/3 Cup solid or softened Coconut Oil (I use Nutiva brand, but you can sub Dairy-Free Margarine or Shortening)

1 Apple, peeled and shredded (about 1 cup of apple shreds)

1/2 Cup Milk Alternative (I used Coconut Milk Beverage, which is a little higher in fat – feel free to use any plain, unsweetened, or vanilla milk alternative of your choosing)

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