Emeril's Chicken Pot Pies

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3 large carrots

3 stalks celery

2 medium yellow onions

1 (3-4 pound) chicken

2 bay leaves

1/2 teaspoon black peppercorns

1 cup peas

4 tablespoons unsalted butter

2 cloves garlic

8 ounces wood ear or shiitake mushrooms, finely sliced

Essence, recipe follows


1/4 cup flour

1/2 cup dry white wine

1/3 cup heavy cream

2 tablespoons fresh parsley

2 1/4 cups flour

1 teaspoon salt

2/3 cup (10 2/3 tablespoons) cold unsalted butter

1/2 cup ice water

1 egg beaten with 1 tablespoon water

2 1/2 tablespoons paprika

2 tablespoons salt

2 tablespoons garlic powder

1 tablespoon black pepper

1 tablespoon onion powder

1 tablespoon cayenne pepper

1 tablespoon dried leaf oregano

1 tablespoon dried thyme

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