FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Individual Boston Cream Pies {In A Jar}

4 faves

Comments

Add a comment

Ingredients

1 large egg

3 large egg yolks (you’ll use the whites in the cake)

1 tablespoon pure vanilla extract

3 cups milk (I used 2%)

1/2 cup sugar

1/3 cup all-purpose flour

1/8 teaspoon salt

3 tablespoons unsalted butter

4 tablespoons unsalted butter, melted and cooled slightly

2 large eggs

3/4 cup sugar

1 1/2 teaspoons pure vanilla extract

1/4 cup milk (I used 2%)

1 cup all-purpose flour

3/4 teaspoon baking powder

1/4 teaspoon salt

3 large egg whites (you’ll use the yolks in the custard)

8 oz good quality bittersweet or semi-sweet chocolate (chocolate chips will also work)

2 tablespoons unsalted butter

2 tablespoons milk (I used 2%)

1/2 teaspoon pure vanilla extract

4 oz (about 2/3 cup) white chocolate chips

3 tablespoons unsalted butter, at room temperature

6 tablespoons vegetable shortening, at room temperature

3/4 lb powdered sugar

2-4 tablespoons milk (more or less to achieve desired consistency)

You might also like

Best Boston Cream Pie
Food52
Boston Cream Pie Recipe
Food Republic
Boston Cream Pie Ice Cream Sandwiches Recipe
Food Republic
Boston Cream Pie
Bijouxs
Boston Cream Pie Cupcakes
Framed Cooks
Boston Cream Whoopie Pies
Bakers Royale
No-Bake Boston Cream Pie Strata
The Kitchn
Boston Cream Pie Cupcakes
Martha Stewart
Boston Cream Pie
Martha Stewart
Boston Cream Pie
Fine Cooking