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Fried Eggs Over Warm Lentil Salad With Lardons

Nutrition per serving    (USDA % daily values)
CAL
533
FAT
109%
CHOL
223%
SOD
37%

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Ingredients for 4 servings

3/4 cup lentils (preferably French green lentils)

6 oz thick-cut bacon, cut crosswise into 1/4-inch-thick strips

2 leeks (white and pale green parts only), finely chopped

2 celery ribs, finely chopped

1 large carrot, finely chopped

2 tablespoons red-wine vinegar, or to taste

1 tablespoon finely chopped fresh tarragon

1 tablespoon olive oil

8 large eggs

1 cup baby spinach

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