Edamame, Black Bean & Black-eyed Pea Salad With Cumin Vinaigrette

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Details

12 Ingredients

• 1 1/2 can frozen shelled edamame
• 1/4 cup Olive Oil
• 1 tsp Ground Cumin
• 1 can black beans, drained and rinsed
• 1 can Black Eyed Peas, drained and rinsed
• 1/2 cup chopped red onion
• 2 cup thinly sliced celery
• zest and juice from 1 lime
• 1/2 cup chopped fresh cilantro
• 2 cloves Finely chopped garlic
• 1 1/2 tsp Salt
• 1/4 tsp Black Pepper