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Edamame, Black Bean & Black-Eyed Pea Salad With Cumin Vinaigrette

1 fave
Nutrition per serving    (USDA % daily values)
CAL
90
FAT
23%
CHOL
1%
SOD
31%

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Ingredients for 8 servings

1 1/2 can frozen shelled edamame

1/4 cup Olive Oil

1 tsp Ground Cumin

1 can black beans, drained and rinsed

1 can Black Eyed Peas, drained and rinsed

1/2 cup chopped red onion

2 cup thinly sliced celery

zest and juice from 1 lime

1/2 cup chopped fresh cilantro

2 cloves Finely chopped garlic

1 1/2 tsp Salt

1/4 tsp Black Pepper

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