Crêpe Cake With Red Bean Paste

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Kits Chow
Nutrition per serving    (USDA % daily values)
CAL
401
FAT
51%
CHOL
118%
SOD
29%

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Ingredients for 4 servings

4 x Egg

1 cup Milk

1 cup Cocunut Milk

1 cup Flour

2 tbsp Melted Butter

Butter for cooking the crêpes

1 1/2 cup Red bean paste, aka, anko, it is sold in Asian supermarkets

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