Roasted Garlic Steak Fajitas

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1649
FAT
217%
CHOL
144%
SOD
191%

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Ingredients for 4 servings

1/4 cup garlic-infused olive oil

1 tablespoon garlic-infused olive oil

1 tablespoon adobo sauce

1 tablespoon kosher salt

2 bell peppers (I like red and yellow)

5 chipotle peppers

2-3 lbs skirt steaks

1 medium onion

1/2 bunch cilantro

1 teaspoon onion powder

1 teaspoon ground cumin

8 roasted garlic cloves

1 cup margarita mix

Marinade

1/2 cup tequila, citrus flavored

1/4 cup lime juice

Fajitas

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