Sicilian-Style Pesto Pasta

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
485
FAT
83%
CHOL
30%
SOD
8%

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Ingredients for 4 servings

300.0g linguine pasta

50.0ml extra-virgin olive oil

85.0g blanched almonds , roughly chopped

4 small vine tomatoes , seeded and chopped

25.0g caciocavallo or pecorino cheese, grated

large handful basil leaves, roughly chopped

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