Balsamic Salad Dressing

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
199
FAT
70%
CHOL
0%
SOD
1%

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Ingredients for 10 servings

1/3 cup balsamic vinegar

1 teaspoon Dijon-style mustard

1 cup olive oil

Freshly ground black pepper

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