Rhubarb Shortcakes

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
399
FAT
77%
CHOL
37%
SOD
41%

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Ingredients for 8 servings

2 1/2 cups all-purpose flour (spooned and leveled), plus more for work surface

1/2 cup (1 stick) cold unsalted butter, cut into pieces

2 1/2 teaspoons baking powder

1 teaspoon salt

1/3 cup plus 3 tablespoons sugar

1 cup whole milk

1 cup heavy cream

Rhubarb Compote

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