Turkey Cutlets With Snap Peas And Carrots

More from this source
Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
379
FAT
27%
CHOL
37%
SOD
6%

Comments

Add a comment

Ingredients for 4 servings

1 lb uncooked turkey breast cutlets, about 1/4 inch thick

1/2 cup honey-Dijon dressing

1 cup baby-cut carrots, cut lengthwise in half

1/4 cup water

2 cups fresh sugar snap pea pods, strings removed

You might also like

Turkey Cutlets In Anchovy-Butter Sauce
Epicurious
Turkey Cutlets With Parmesan Bread-Crumb Crust
Skinny Taste
Crispy Turkey Cutlets With Green Bean Salad
Real Simple
Pan-Seared Turkey Cutlets With Wine Sauce
Martha Stewart
Turkey Cutlets With Cilantro-Almond Sauce
Epicurious
Quick Pan Seared Turkey Cutlets
Marla Meridith
Turkey Cutlets With Brussels Sprouts And Dried...
Bon Appetit
Turkey And Bacon Rolls
Simply Recipes
Turkey Schnitzel With Leeks And Butter Sage Sauce
Food52
Turkey Cutlets With Lemon-Caper Sauce
Southern Living