Thai-Inspired Crispy Duck & Arugula Salad

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Nom Nom Paleo
Nutrition per serving    (USDA % daily values)
CAL
364
FAT
2%
CHOL
0%
SOD
6%

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Ingredients for 4 servings

4 medium carrots, peeled with a julienne peeler

3 kohlrabi bulbs, peeled and cut into matchsticks (you can also cut up an apple or pear)

A handful of cherry tomatoes

A big bag o’arugula

8 cheater crispy duck confit legs

One serving of Everyday Paleo’s Thai “No Peanut” sauce

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