Pesto Pasta Salad

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3 cups packed fresh basil

1 cup packed fresh parsley

3 garlic cloves, chopped

1 tablespoon lemon juice

1/2 teaspoon salt

1/4 teaspoon pepper

1/3 cup pine nuts, toasted

1/2 cup olive oil

1/2 cup grated Parmesan

1 pound gemelli or other short pasta

1 cup plain 2 percent Greek yogurt

2 pints cherry or grape tomatoes, halved

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