FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Andouille Cheese Grits With Crawfish Sauce Recipe

Nutrition per serving    (USDA % daily values)
CAL
1248
FAT
200%
CHOL
118%
SOD
286%

Comments

Add a comment

Ingredients for 6 servings

4 1/2 cups whole milk

2 1/2 tablespoons paprika

2 cups quick white grits

1/4 cup plus 1 tablespoon olive oil

Dash of Crystal hot sauce

1 tablespoon dried thyme

1/4 teaspoon cayenne

1 tablespoon cayenne pepper

Dash of worcestershire sauce

1 1/2 teaspoons salt

1 tablespoon chopped garlic

1 tablespoon black pepper

1 cup bread crumbs

1 cup grated white cheddar cheese

1/4 cup chopped green onions, green part only

1/2 pound chopped andouille sausage

2 ounces grated Parmigiano-Reggiano cheese

1 cup flour

1 pound Louisiana crawfish tails (NO CHINESE crawfish)

1 tablespoon dried leaf oregano

Essence, recipe follows

12 cup minced yellow onions

1 cup heavy cream

2 tablespoons garlic powder

2 tablespoons salt

1 tablespoon butter

1 tablespoon onion powder

2 eggs, beaten with 1 tablespoon of milk

You might also like

Shrimp + Grits
Joy The Baker
White Cheddar Grits With Ancho Chile Butter
Bijouxs
Shrimp And Grits With Bacon And Cheese
Joy The Baker
Roasted Tomato Grits With Corn And Goat Cheese
Love and Olive Oil
Gouda Grits With Smoky Brown Butter Shrimp
How Sweet It Is
Cheddar And Scallion Grits
Real Simple
Jalapeno Cheese Grits
Homesick Texan
Sautéed Andouille And Greens With Grits
Real Simple
Grits With Grilled Corn, Onions, Peppers And Ch...
Joy The Baker
Creamy Bacon Cheese Grits
The Pioneer Woman