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Arroz Verde (Green Rice)

Nutrition per serving    (USDA % daily values)
CAL
324
FAT
30%
CHOL
2%
SOD
16%

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Ingredients for 4 servings

2 fresh poblano peppers

4 cups boiling water

1 bunch fresh flat leaf parsley

2 tablespoons vegetable oil

1 small green bell pepper

2 cups chicken stock

1 cup long-grain white rice

1 small onion , finely chopped

1 garlic clove , roughly chopped

salt

1 bunch fresh cilantro

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