Leek Tart

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
368
FAT
85%
CHOL
4%
SOD
12%

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Ingredients for 8 servings

All-purpose flour, for work surface

1 sheet store-bought puff pastry (from a 17.3-ounce package), thawed

2 tablespoons butter

6 leeks (white and light-green parts), halved lengthwise and thinly sliced crosswise, rinsed well

Coarse salt and ground pepper

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