Coriander Chicken With Tomato Corn Salad

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4 boneless skinless chicken breast halves (The last time I made this I didn’t have chicken breasts on hand, so I used six boneless skinless chicken thighs)

teaspoon ½ ground cumin

1 teaspoon ½ ground coriander

7 ounces can whole kernel corn, drained and rinsed

1/8 teaspoon black pepper

1 teaspoon olive oil

1 Tbls balsamic vinegar

2 Tbls thinly sliced basil

teaspoon ¼ salt

1/8 teaspoon ground cinnamon

cup ¼ sliced green onion tops

2 cups cherry tomatoes, halved

teaspoon ¼ chili powder

1 Tbls olive oil

1/8 teaspoon ground black pepper

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