Grilled Peaches With Mascarpone Cream

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Mascarpone Cream:

8 ounces mascarpone, room temperature

2/3 cup heavy cream

¼ cup superfine sugar

1 teaspoon vanilla paste

2 tablespoons pure maple syrup

pinch table salt

Grilled Peaches:

3 tablespoons pure maple syrup

4 tablespoons unsalted butter, melted

¼ teaspoon sea salt

5 small peaches, halved and pitted

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