Creamy Fettuccine With Asparagus

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
344
FAT
58%
CHOL
32%
SOD
18%

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Ingredients for 4 servings

2 tablespoons grainy mustard

4 ounces creamy goat cheese log, broken into pieces

2 bunches asparagus, trimmed, halved lengthwise, and cut crosswise into thirds

1/4 cup pine nuts

2 tablespoons snipped fresh dill leaves

3/4 pound fettuccine (or other thick-stranded pasta)

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