Corn On The Cob With Feta-Mint Butter

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Simple Bites
Nutrition per serving    (USDA % daily values)
CAL
393
FAT
61%
CHOL
26%
SOD
36%

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Ingredients for 4 servings

6 ears corn, shucked and cut in half

4 tbsp butter, softened

2/3 cup feta cheese, crumbled or grated

3 tbsp fresh mint, minced

1/4 tsp kosher salt

fresh ground pepper

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