Jalapeno Velvet (White Sauce/Dip)

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1 tablespoon bottled jalapeno, minced

2 tablespoons clarified butter

1 tablespoon jalapeno juice (from bottled jalapenos)

2 cups whipping cream

1 ounce shredded cheddar cheese

1 tablespoon flour

1 ounce shredded monterey jack cheese

1 teaspoon chicken base

1 cup sour cream

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