Blackberry Cobbler

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Cristina Ferrare
Nutrition per serving    (USDA % daily values)
CAL
400
FAT
65%
CHOL
50%
SOD
51%

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Ingredients for 4 servings

6 cups blackberries

1/3 cup sugar

1 tablespoon all-purpose flour

2 teaspoons lemon zest

Pinch of salt

1 ¼ cups all-purpose flour

2 teaspoons baking powder

½ teaspoon ground cinnamon

¼ teaspoon salt

1 large egg yolk, beaten, at room temperature

½ cup buttermilk

6 tablespoons unsalted butter, melted

½ teaspoon pure vanilla extract

Fresh mint, for garnish (optional)

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