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Minted Pea & Potato Salad

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Ingredients

10 ounces shelled fresh English peas

1 pound baby potatoes

2 ounces micro greens or baby lettuce mix

2 ounces fresh pea shoots

2 cups fresh mint leaves*

1 1/2 tablespoons unsalted walnuts

2 fresh lemons

1/3 cup olive oil, plus 1 –2 tablespoons

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