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Recipe Details
Nutrition

Details

Cook time:

DF
GF
Vg
V
LF
HF

9 Ingredients

  • 5 cups chopped peeled peaches (about 1 3/4 lbs)
  • 1 1/2 cups finely chopped red onion
  • 1/2 cup packed brown sugar
  • 1/2 cup white wine vinegar
  • 3 Tbsps minced peeled fresh ginger
  • 1/2 tsp salt
  • 1 minced seeded jalapeño pepper
  • 1/2 cup chopped fresh cilantro
  • 2 Tbsps fresh lime juice

Preparation

Read recipe preparation at Cooking Light  

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