Basic White Cupcakes With Coconut Buttercream

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Real Mom Kitchen


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1 (18.25-oz.) package white cake mix with pudding

1 1/4 cups buttermilk

1/4 cup butter, melted

2 large eggs

2 teaspoons vanilla extract

1/2 teaspoon almond extract

Vegetable cooking spray

1/2 cup butter, softened

1 (3-oz.) package cream cheese

1 (16-oz.) package powdered sugar

1/4 cup cream of coconut

1 teaspoon vanilla extract

Toasted Coconut

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