Elderflower Lemon Cake

14 faves
More from this source
The Kitchn

Comments

Add a comment

Ingredients

Cake

8 ounces unsalted butter, softened, plus more for greasing the pan

8 ounces superfine sugar

4 large eggs

Zest of 2 lemons (about 2 tablespoons)

8 ounces self-rising flour

1/4 cup elderflower cordial

Juice of 1/2 lemon (about 1 tablespoon)

Cream

1/2 cup heavy whipping cream

2 tablespoons elderflower cordial

You might also like

Cranberry Lemon Cake With Lemon Icing
Foodess
Lemon Pudding Cake
The Naptime Chef
No Bake Lemon Oreo Cheesecake
My Baking Addiction
Meyer Lemon Cake
My Baking Addiction
Meyer Lemon Cake
No Recipes
Moist Lemon Cake With Blackberry Cream Frosting
Indian Simmer
Lemon Cake With Lemon Poppy Seed Buttercream
Joy The Baker
Mini Lemon Cheesecakes
My Baking Addiction
Lemon Cheesecake With Fresh Berries
My Baking Addiction
Citrus Angel Food Cake
The Naptime Chef