Creamy Chicken Noodle Soup

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
693
FAT
72%
CHOL
48%
SOD
23%

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Ingredients for 4 servings

1 tablespoon vegetable oil

2 large carrots, chopped (about 1 cup)

2 stalks celery, chopped (about 1 cup)

2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

2 cups milk

1 cup cubed cooked chicken

1 cup medium egg noodles, cooked and drained

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