Roast Prime Rib With Thyme Au Jus Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1116
FAT
148%
CHOL
191%
SOD
40%

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Ingredients for 6 servings

1 tablespoon chopped fresh thyme leaves

2 cups red wine

4 cups beef stock

8 cloves garlic, thinly sliced

1 bone-in prime rib (6 to 7 pounds)

Salt and coarsely ground black pepper

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