Creamy Chicken Taquitos

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3 ounces cream cheese, at room temperature

1/4 cup salsa

1 tablespoon freshly squeezed lime juice

1 teaspoon chili powder

1/2 teaspoon cumin

1/2 teaspoon onion powder

1 garlic clove, finely minced

3 tablespoons chopped cilantro

1 small roasted red bell pepper, finely chopped

2 green onions, sliced

2 cups shredded cook chicken

1 cup shredded Mexican cheese

10-12 6-inch flour tortillas

kosher salt

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