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Red Pepper Pesto With Roasted Cauliflower

229 faves
Nutrition per serving    (USDA % daily values)
CAL
199
FAT
37%
CHOL
0%
SOD
18%

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Ingredients for 2 servings

1 large head cauliflower, cut into roughly bite-sized florets

1 to 2 tablespoons extra-virgin olive oil

1 teaspoon whole cumin seeds

sea salt, to taste

black pepper, to taste

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