Gingerbread

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Pamela Salzman

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Ingredients

¾ cup unsulphured molasses (not blackstrap)

¾ cup 100% pure maple syrup (Grade B is fine)

½ cup unsweetened applesauce

½ cup melted unrefined coconut oil or unsalted butter

2 ½ cups whole wheat pastry flour or white whole wheat flour*

1 ½ teaspoons aluminum-free baking soda

½ teaspoon fine grain sea salt

3 teaspoons (1 Tablespoon) ground ginger

3 teaspoons (1 Tablespoon) ground cinnamon

¾ teaspoon ground cloves

1 cup hot water

1 teaspoon powdered sugar for dusting (optional)

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