Savory Crepes With Creamy Chicken, Ham And Mushroom Filling Recipe

More from this source
Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 12 servings

2 1/2 tablespoons paprika

1 tablespoon dried leaf oregano

1 cup grated Gruyere

8 ounces mushrooms (such as button and shiitake), stems trimmed, wiped clean, and roughly chopped

1 tablespoon dried thyme

3 large eggs, beaten

3/4 cup plus 3 tablespoons whole milk

1 tablespoon cayenne pepper

12 Crepes, recipe follows

1 1/2 teaspoons minced garlic

1/4 teaspoon freshly ground black pepper

1/4 cup all-purpose flour

1/4 pound baked ham, chopped (about 3/4 cup)

1 tablespoon minced fresh tarragon leaves

6 teaspoons melted unsalted butter

1 1/2 cups heavy cream

3/4 cup grated Parmesan

1 tablespoon chopped green onions

Pinch salt

2 cups chicken stock, hot

Essence, recipe follows

1 tablespoon black pepper

1/4 cup dry sherry

1 tablespoon milk

2 tablespoons garlic powder

3/4 cup all-purpose flour

1/2 teaspoon salt

6 tablespoons unsalted butter

2 tablespoons salt

1/2 cup finely chopped shallots

1 tablespoon onion powder

1 pound boneless, skinless chicken breasts, cut into 1/2-inch dice

You might also like

Creamy Chicken And Mushroom Crepes
Cooking Light
Mushroom Crêpe Cake
smitten kitchen
Rava Dosas With Potato Chickpea Masala
Ham And Egg Crepe Squares
Framed Cooks
Dosa-Inspired Pancakes Recipe
Food Republic
Ham And Cheese Crepes
Cooking With My Kid
Savory Mushroom Blue Cheese & Walnut Crepes
The Naptime Chef
Ham And Gruyère Crepes
Crepes Florentine
Masala Dosa
SF Gate