Savory Crepes With Creamy Chicken, Ham And Mushroom Filling Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
408
FAT
91%
CHOL
81%
SOD
109%

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Ingredients for 12 servings

2 1/2 tablespoons paprika

1 tablespoon dried leaf oregano

1 cup grated Gruyere

8 ounces mushrooms (such as button and shiitake), stems trimmed, wiped clean, and roughly chopped

1 tablespoon dried thyme

3 large eggs, beaten

3/4 cup plus 3 tablespoons whole milk

1 tablespoon cayenne pepper

12 Crepes, recipe follows

1 1/2 teaspoons minced garlic

1/4 teaspoon freshly ground black pepper

1/4 cup all-purpose flour

1/4 pound baked ham, chopped (about 3/4 cup)

1 tablespoon minced fresh tarragon leaves

6 teaspoons melted unsalted butter

1 1/2 cups heavy cream

3/4 cup grated Parmesan

1 tablespoon chopped green onions

Pinch salt

2 cups chicken stock, hot

Essence, recipe follows

1 tablespoon black pepper

1/4 cup dry sherry

1 tablespoon milk

2 tablespoons garlic powder

3/4 cup all-purpose flour

1/2 teaspoon salt

6 tablespoons unsalted butter

2 tablespoons salt

1/2 cup finely chopped shallots

1 tablespoon onion powder

1 pound boneless, skinless chicken breasts, cut into 1/2-inch dice

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