Lemon Chicken With Olives

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2 tablespoons all-purpose flour

1/2 teaspoon ground cumin

2 teaspoons lemon zest, plus 1 tablespoon fresh lemon juice

Kosher salt and pepper

1 1/2 pounds chicken cutlets, thawed

2 tablespoons olive oil

2 shallots, thinly sliced

1 cup pitted green olives

1/2 cup flat-leaf parsley, roughly chopped

1/2 cup dry white wine (such as Sauvignon Blanc)

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