Aussie Burgers

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Nutrition per serving    (USDA % daily values)
CAL
1194
FAT
224%
CHOL
252%
SOD
88%

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Ingredients for 4 servings

4 large hamburger buns, halved

1 teaspoon steak seasoning

1 onion , finely chopped

Hamburger Patties

4 slices cheese

4 slices bacon , rind removed

500 g lean ground beef

2 tablespoons ketchup

40 g butter

salt and pepper

ketchup , for serving

4 pineapple rings , drained

1 large tomato , sliced

2 large onions , cut in thin rings

shredded lettuce , for serving

4 eggs

1 egg

Topping for Burgers

1/3 cup breadcrumbs

4 large pickled beets, sliced, drained (out of tin)

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