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Moroccan Mint Roasted Vegetables

18 faves
Nutrition per serving    (USDA % daily values)
CAL
211
FAT
44%
CHOL
0%
SOD
20%

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Ingredients for 4 servings

1 lb / 16 oz / 450 g mix of potatoes, cauliflower, and a few radishes (save the tops)

1 1/2 teaspoons dried mint

1/2 teaspoon red chile pepper flakes

1/2 teaspoon cumin seeds

1/2 teaspoon fine grain sea salt

1 teaspoon ground cumin

1/2 teaspoon cinnamon

1 teaspoon ground ginger

4 tablespoons extra virgin olive oil

a squeeze of fresh lemon juice

toppings: fresh mint, toasted sesame and/or pumpkin seeds, plain yogurt (seasoned with a bit of salt)

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