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Rabbit With Cabbage

Nutrition per serving    (USDA % daily values)
CAL
519
FAT
43%
CHOL
91%
SOD
111%

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Ingredients for 3 servings

4 shallots , peeled and sliced

1 rabbit , cut in serving pieces

11 ounces raw ham , chopped

salt

1 stalk celery , sliced

1 green cabbage , shredded

2 sprigs parsley

1/2 cup water

fresh ground black pepper

1 teaspoon thyme , chopped

3 carrots , peeled and sliced

3 cloves garlic , crushed

2 bay leaves

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