Faux Pierogi Over Cabbage And Potatoes O'brien Recipe

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Nutrition per serving    (USDA % daily values)
CAL
626
FAT
92%
CHOL
6%
SOD
94%

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Ingredients for 6 servings

1 red bell pepper, stem and seeds removed and diced

1/2 head green cabbage, chopped in a food processor **

12 large round ricotta stuffed ravioli*

1/2 head red cabbage, chopped in a food processor**

1 pound mini-cheese ravioli*

Salt and freshly ground black pepper

1 large white onion, diced

1 green bell pepper, stem and seeds removed and diced

3 large white potatoes, diced into 1-inch cubes

2 tablespoons grapeseed oil

1 pound medium round spinach ravioli *

1/4 cup grapeseed oil

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