Holiday Sangria

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Sprouted Kitchen


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1 bottle Zinfandel

1/3 cup Cointreau

1/3 cup Grand Marnier

1 Can Natural Ginger Ale

1/4 cup Honey

1 Honeycrisp Apple

1 Large Orange

1 Fuyu Persimmon

1 Pear

2 inches Peeled Ginger, in rough pieces

2 Sticks Cinnamon

Pinch of Ground Cinnamon

1 tbsp Dried Cloves

Fresh Mint for Garnish

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