Braided Lemon Bread

2 faves
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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
644
FAT
88%
CHOL
95%
SOD
44%

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Ingredients for 5 servings

Sponge

Dough

Lemon cream cheese filling

1/4 cup (1 ounce) unbleached all-purpose flour

6 tbsp sour cream or yogurt

1/4 cup unsalted butter, softened

2 large eggs, 1 beaten for dough, 1 beaten with 1 teaspoon water for brushing bread

1/4 cup sugar

1 tsp salt

1 tsp vanilla extract

2 1/2 cup unbleached all-purpose flour

Pearl sugar or sparkling white sugar for sprinkling

1/3 cup (2 1/2 ounces) cream cheese, softened

2 tbsp (5/8 ounces) sugar

2 tbsp (1 ounce) sour cream

1 tsp fresh lemon juice

2 tbsp unbleached all-purpose flour

1/4 cup homemadeor prepared lemon curd

3 tbsp fresh lemon juice

3/4 tsp fresh lemon zest, finely grated

3 tbsp sugar

1 large egg

2 tbsp unsalted butter, cut into small pieces

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