Three- Bean Salad With Mustard Dressing

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Ingredients

SALAD:

2 cups halved green beans

1 cup cooked or canned chickpeas

1 cup cooked or canned kidney beans

1 large tomato, seeded and diced

MUSATARD DRESSING:

2 tablespoons dijon mustard

2 tablespoons extra-virgin olive oil

2 tablespoons water

1 tablespoon chopped fresh basil

1 teaspoon dried

1/4 teaspoon honey

1/4 cup ground black pepper

snipped fresh chives

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