Mother-In-Law’s Turkish Kofte

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¾ cup cubed, stale firm white bread without the crust

1¼ pounds lean ground lamb or beef

1 small onion, grated

¼ tsp ground cumin


¼ tsp freshly ground black pepper

1 egg, well beaten

2 tsp olive oil

2 medium tomatoes, peeled, seeded and chopped

1 tsp chopped medium-hot green chili

Pinches of salt and sugar

¼ tsp minced garlic

1 tsp red wine vinegar

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