Fruit-Stuffed Pork Tenderloin

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Nutrition per serving    (USDA % daily values)
CAL
120
FAT
14%
CHOL
5%
SOD
10%

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Ingredients for 4 servings

1 cup boiling water

1 cup mixed dried fruit

1 dash salt

1 small apple , peeled and cored

1 (1 lb) pork tenderloin

1 dash pepper

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